Fannie May began small, but it has proved that great service, high quality, and a stunning variety of chocolates are the recipe for succeeding. This gourmet chocolate business first opened its doors in 1920 in Chicago, and during almost a century of trading it has become one of the most popular sweet shops in the United States.

Fannie May’s talent of blending premium ingredients in the perfect manner made them such a favorite that they grew to about forty eight stores in merely fifteen years. During the second world war food rationing, the company was temporarily shut, because they refused to debase the quality of any recipes. Quite a number of these traditional recipes are being produced and savored all these years later. As you’d expect, the chocolates come attractively presented. Don’t forget to choose a lovely gift box or tin when the chocolate is for someone special, simply to give the chocolates something special. How much you give is completely your decision, going from only one chocolate treat to a basket loaded with various sorts of chocolate truffle, fruit creams and every other center you can think of from Fannie May. If you wish to request unique fillings you can, nonetheless a great choice of premade gifts are on offer as well.

Fannie May now have providers not merely in America but in various other countries all over the world. So you can choose a gift online and have your gift sent anyplace. While there are a few shipping restrictions during the warmer summer months, Fannie May has the network in place to deliver a broad range of their products all over the world.

Special diets are not any problem. Fannie May’s make candies with no added sugar and various other sweets too. If you are planning a large event like a marriage, individual gifts and wedding favors are a specialty. You only have to shoot them an e-mail and tell them what you need.

Fannie May has grown into such a prosperous chocolate manufacturer and it’s all down to its dedication to excellence, its outstanding service and its vast selection of. The truth is, with varieties encompassing a vast spectrum: white, milk and dark chocolate, fruit, and buttercream centers, your most difficult part will probably be narrowing down that vast array of options.